Cookie cutters for making itty bitty gingerbread houses.Adapted from design by Megan Reardon at www.notmartha.org. Worked up in Designspark. Printed in PLA with 2 shells and 40% infill. Made as a proof of concept, now that I know it works great I'll order some Tglaze (PET filament) from Taulman, print them out again and seal the top rim with food grade silicone. Roll out gingerbread, about 1/8th to 3/16th inches thick. Bake 7-8 min at 350 (Farenheight) top with crushed candy cane on top of royal icing. Assemble ends (doorway part), sides and roof pieces together using royal icing (or hot caramel).