Almost every day we make breakfast with Eggs and fruit. We cook the eggs with a little steam oven and the problem is always how to cool the eggs. This thing is an optimized cooler for seven eggs. My goal is to cool faster the eggs with a small amount of water. Just put it in the kitchen sink under a wire of water over the center, or the main egg. Are missing for now seven little tube to fit in the seven holes. Maybe now the water fall down correctly. NO SUPPORT AND RAFT NEEDED.