The study showed that aspartame was associated with an increased risk of cerebrovascular disease, while acesulfame potassium and sucralose were associated with a higher risk of coronary heart disease. During the nine-year follow-up period, the study participants had 1,502 cardiovascular events, including heart attack, angina, transient ischemic attack, and stroke. The results showed that total consumption of artificial sweeteners was associated with an increased risk of cardiovascular disease in general. Follow Us To Find Out More: https://knowledgeflip.com/